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Aallu Gobhi

Aallu Gobhi

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30


Serves 4

  • 1 medium-sized potato, peeled and cut into wedges 2 cups cauliflower florets 1 onion chopped 1/2 tsp minced ginger 1/2 tsp crushed garlic 1/4 tsp turmeric powder 3/4 tsp red chilli powder (adjust to taste) 1/2 tsp cumin powder 1/2 tsp coriander powder A pinch of garam masala 1 cup chopped ripe tomatoes A fistful of chopped coriander leaves 1 tbsp oil Salt to taste


  • 01

    Heat oil in a pan and add the chopped onions. When the onions turn soft, add the ginger and garlic and saute until fragrant.

  • 02

    Add the potatoes and cauliflower to this and cook on lowest heat, covered, mixing now and then so the vegetable pieces don’t burn.

  • 03

    When the vegetables are half cooked, add the tomato paste and mix again. Cook again for 3-4 mins or until the vegetables are soft (not mushy). Add the spice powders – coriander powder, turmeric powder, cumin powder, and chilli powder. Mix again until well combined. Cook until the spice powders don’t smell raw anymore – another 2 mins or so. The potatoes and cauliflower should be roasted and dry by now. Add salt.

  • 04

    Finish off with garam masala and a generous amount of chopped coriander leaves and mix again.



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