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Veg Uttapam 

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Veg Uttapam 

Description

Cooking Time

Preparation Time :10 Hr 0 Min

Cook Time : 10 Min

Total Time : 10 Hr 10 Min

Ingredients

Serves : 4
  • Rice/ chawal - 3 cups
  • Urad dal/ white lentils - 1 cup
  • Eno packet - 1
  • Salt/ namak to or 1 teaspoon
  • chopped vegetable - 2 cups (onions, capsicums, tomatoes, green chilli mixed as per your liking)
  • Oil/ tel- 8 tablespoons

Directions

  • Wash rice and dal and soak them 7-8 hours in sufficient water.
  • Drain water and grind it using fresh water and make a thick batter
  • Mix 1 pouch eno in batter and leave it for overnight in a warm place for fermentation.
  • When batter doubles in size, mix salt in it.
  • Heat a nonstick tava and spread 4 tablespoons of batter on tava and sprinkle chopped vegetables over it
  • Cook both sides using oil until crispy and golden in colour.
  • Quick and healthy 'Veg Uttapam' is ready to be served!
Somya Gupta

Somya Gupta

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#Tags

Vegetarian