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Double Chocolate Ganache Cake

Double Chocolate Ganache Cake

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 8

  • All purpose flour 130 gms

  • Sugar granulated 150 gms

  • Coco powder 30 gms

  • Eggs 2 nos

  • Baking powder 1 tsp

  • Oil 1/4 cups

  • Milk 1/2 cups

  • Vanilla essence 1 tsp

  • Dark chocolate compound 400 gms

  • Whipped cream 200 gms

  • Choco chips for garnishing 1/2 cups

  • Little sugar hearts 1 tbsp

  • Golden edible dust 1 pinch

  • Heart shaped mold 1 nos

Directions

  • 01

    Sieve all purpose flour, coco power, baking powder 3 times.

  • 02

    Keep aside.

  • 03

    In a big bowl beat eggs until white and hard peaks.

  • 04

    Add powdered sugar, vanilla, oil and beat again.

  • 05

    After that add the dry flour mixture into the egg mixture.

  • 06

    Make a smooth ribbon consistency batter by adding milk gradually.

  • 07

    Use rubber spatula for gentle mixing.

  • 08

    Pre heat oven to 180 C for 10 minutes.

  • 09

    Fill the heart mold with batter and bake for 25-30 minutes or a toothpick comes out clean.

  • 10

    Cool the cake and cut from middle.

  • 11

    For making ganache:

  • 12

    Heat the cream and pour the cream into the chopped dark chocolate.

  • 13

    Let it sit for 2 minures. Then mix with a spatula and ensure that no chunks of chocolate is left.

  • 14

    This is ganache. Pur it in freeze for 1 hour.

  • 15

    Now place one part of the cake on the cake board.

  • 16

    Pour some prepared ganache and level it.

  • 17

    Add some chocochips on this layer.

  • 18

    Now place the 2nd layer over it.

  • 19

    Cover the whole cake with ganache.

  • 20

    Keep in freeze for setting.

  • 21

    Now pour the remaining ganache in a piping bag.

  • 22

    Decorate as per your choice.

  • 23

    Lastly brush some golden luster dusts on the cake.

  • 24

    Sprinkle the tiny hearts on the cake.

  • 25

    Chill and serve.

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