Sieve self rising flour,cocoa powder,baking powder,baking soda and salt
In one bowl beat butter and milk maid
Add sieve flour, vannila essence and milk.mix very well
Pour batter in cake mould and bake it for first 10minutes at 180c and then at 150c 20 to 25 minutes
Cool the cake for 1 hour
For chocolate Ganache:- melt dark chocolate in double boiler,when chocolate melt add cream and icing sugar.mix well and keep it cool
Cut cake in your choice shape ,pour chocolate ganache and garnish with colour balls.
Enjoy chocolate Ganache
