Tangdi Kababs

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Tangdi Kababs

Description

Cooking Time

Preparation Time :5 Hr 0 Min

Cook Time : 1 Hr 0 Min

Total Time : 6 Hr 0 Min

Ingredients

Serves : 2
  • 4-5 nos chicken drumsticks


  • 2 tbsp roasted besan


  • 1/3 cups butter for brushing


  • 2 tsp tandoori chicken masala homemade or store-bought


  • 1/2 cups hung curd


  • 1/2 tsp garam masala


  • 1 tsp red chilli powder


  • 1/2 tbsp ginger garlic paste


  • 1/4 tsp turmeric


  • 1 tsp salt or as per taste


  • 1/2 tsp lemon juice

Directions

  • Clean, wash chicken and maje deep incisions on both sides of legs
  • In a large bowl, mix salt, lemon juice, hung curd, spice powders and ginger garlic paste
  • Add chicken and marinate well. Cover and rest for 3 hours or overnight (refrigerate)
  • Line baking tray with foil and grease all over
  • Add roasted Besan to marinated chicken and mix
  • Place chicken over baking tray and bake for 15 minutes in preheated oven at 220
  • Brush butter on top. Bake again for 15 minutes
  • Flip chicken, brush butter. Bake for 15 minutes at reduced temperature of 180
  • Brush butter on top and bake again for 15 minutes at 180 deg
  • Serve hot with onions, lemon wedges and green chutney