Moongra Curry

Moongra Curry

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 5

  • Moongra 1 cup

  • Onion finely chopped 1 tablespoon

  • Tomato puree 1/3 cup

  • Salt according to taste

  • Ginger Garlic Paste 1 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Garam masala 1 teaspoon

  • Green chilli chopped

  • Pure Ghee 1/2 tablespoon

  • Coriander leaves for garnishing

  • Water 3 cups

Directions

  • 01

    First heat ghee in a wok. Add onion and saute till it becomes translucent.

  • 02

    Now add chopped green chilly , ginger garlic paste and saute for another 2 minutes.

  • 03

    Now add tomato puree and saute till ghee oozes out.

  • 04

    Now add all spices and saute for few seconds.

  • 05

    Add water and let it be rolling boiled.

  • 06

    Now add moongra and boil for another 2-3 minutes.

  • 07

    Switch off the flame now and garnish with coriander leaves.

  • 08

    Serve moongra curry hot with naan, chapati or rice.

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