Moongra Curry

Copy Icon
Twitter Icon
Moongra Curry

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 5
  • Moongra 1 cup


  • Onion finely chopped 1 tablespoon


  • Tomato puree 1/3 cup


  • Salt according to taste


  • Ginger Garlic Paste 1 teaspoon


  • Red chilli powder 1/2 teaspoon


  • Turmeric powder 1/2 teaspoon


  • Garam masala 1 teaspoon


  • Green chilli chopped


  • Pure Ghee 1/2 tablespoon


  • Coriander leaves for garnishing


  • Water 3 cups

Directions

  • First heat ghee in a wok. Add onion and saute till it becomes translucent.
  • Now add chopped green chilly , ginger garlic paste and saute for another 2 minutes.
  • Now add tomato puree and saute till ghee oozes out.
  • Now add all spices and saute for few seconds.
  • Add water and let it be rolling boiled.
  • Now add moongra and boil for another 2-3 minutes.
  • Switch off the flame now and garnish with coriander leaves.
  • Serve moongra curry hot with naan, chapati or rice.