Panchratna Dal

Panchratna Dal

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • mix of five dals..(moong tur chana black masoor & orange masoor dal) 1 cups

  • onion 1 nos

  • tomatoes 2 nos

  • bay leaves 2-3 nos

  • gg paste 1 tbsp

  • green chilliez 4-5 nos

  • curd 3/4 cups

  • mustard seeds 1 tsp

  • cumin seeds 1 tsp

  • hing 1 tsp

  • red chilli powder 2 tsp

  • turmeric 1 tsp

  • garam masala 1 tsp

  • dal makhani masala. 2 tsp

  • salt 1 tbsp

Directions

  • 01

    Firstly wash and soak all the five dal in a bowl foer 1/2 hour. Now put the dal in a cooker and pressure cooker it for 10 mins give about 2_3 whistle.

  • 02

    Meanwhlie the dal is being cooked prepare the tadka for dal. Heat oil in a kadhai and add mustard seeds and cumin seeds when they start splittering add 1 tsp of red red chiili powder and 1/2 tsp of turmeric. Also add hing curry leaves mix it well.

  • 03

    Now add onion finely chopped bay leaves green chillies and the remaining spices.

  • 04

    Except for dal makhani masala.

  • 05

    Saute onion on mefiym flame till it is transparent. Now add tomatoes and curd and let it cook on low flame till onion & tomatoes get spiced up nicely.

  • 06

    Till now the dal is boiled mix it well.

  • 07

    Now add the boiled dal to this onion mixture add some water accordingly anf let it boil on medium flame for 10_12 mins.

  • 08

    Now add the dal makhani masala stir it well let ut boil for 3_4 mins . Off the flame and garnish with coriander and serve hot with parathas or Nan.

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