With five protein-rich dals, this spicy mixed dal version combines curds and traditional spices to give a tangy, spicy, delectable accompaniment for parathas and rotis.
Cooking Time
Preparation Time :10 Min
Cook Time : 20 Min
Total Time : 30 Min
Ingredients
Serves : 4
1 cups mix of five dals..(moong tur chana black masoor & orange masoor dal)
1 nos onion
2 nos tomatoes
2-3 nos bay leaves
1 tbsp gg paste
4-5 nos green chilliez
3/4 cups curd
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp hing
2 tsp red chilli powder
1 tsp turmeric
1 tsp garam masala
2 tsp dal makhani masala.
1 tbsp salt
Directions
Firstly wash and soak all the five dal in a bowl foer 1/2 hour. Now put the dal in a cooker and pressure cooker it for 10 mins give about 2_3 whistle.
Meanwhlie the dal is being cooked prepare the tadka for dal. Heat oil in a kadhai and add mustard seeds and cumin seeds when they start splittering add 1 tsp of red red chiili powder and 1/2 tsp of turmeric. Also add hing curry leaves mix it well.
Now add onion finely chopped bay leaves green chillies and the remaining spices.
Except for dal makhani masala.
Saute onion on mefiym flame till it is transparent. Now add tomatoes and curd and let it cook on low flame till onion & tomatoes get spiced up nicely.
Till now the dal is boiled mix it well.
Now add the boiled dal to this onion mixture add some water accordingly anf let it boil on medium flame for 10_12 mins.
Now add the dal makhani masala stir it well let ut boil for 3_4 mins . Off the flame and garnish with coriander and serve hot with parathas or Nan.
