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Preparation Time : 10
Cook Time : 20
Total Time : 30
Butter 1 tbsp
Bay leaf 1 nos
onion 1/2 nos
Garlic cloves, chopped 2 nos
Tomatoes roughly chopped 4 nos
Water 1/2 cups
For soup: Butter 1/2 tbsp
All purpose flour (Maida) 1/2 tbsp
Chilled/Cold Mil 1/4 cups
Salt – to taste 1 pinch
Red chili powder 1/4 tsp
Garam masala 1/4 tsp
chat masala 1 tsp
Black pepper powder 1/4 tsp
Sugar 1/2 tsp
Heavy cream 1/2 tsp
Heat butter in a cooker, add bay leaf and saute for a minute.Then add chopped onions and garlic.
Cook till onions are soft and translucent or light pink in color.
Then add chopped tomatoes.Add ½ cup of water.
give 4_5 whistles open the lid.
Discard the bay leaf.
Blend it with a hand blender.
N then strain.
Now take a heavy bottom pan heat 1 tbsp butter add all purpose flour n cook .for few mins.
Now add chilled milk n keep stirring so that there are no lumps Ur white sauce is rdy.
Now add the tomato puree n let it boil add all the spices.
If u find ur soup is thick then add sum water.
Lastly put the cream n serve hot.
Serve with bread croutons or soup sticks
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