Tomato Soup

Tomato Soup

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 2

  • Butter 1 tbsp

  • Bay leaf 1 nos

  • onion 1/2 nos

  • Garlic cloves, chopped 2 nos

  • Tomatoes roughly chopped 4 nos

  • Water 1/2 cups

  • For soup: Butter 1/2 tbsp

  • All purpose flour (Maida) 1/2 tbsp

  • Chilled/Cold Mil 1/4 cups

  • Salt – to taste 1 pinch

  • Red chili powder 1/4 tsp

  • Garam masala 1/4 tsp

  • chat masala 1 tsp

  • Black pepper powder 1/4 tsp

  • Sugar 1/2 tsp

  • Heavy cream 1/2 tsp

Directions

  • 01

    Heat butter in a cooker, add bay leaf and saute for a minute.Then add chopped onions and garlic.

  • 02

    Cook till onions are soft and translucent or light pink in color.

  • 03

    Then add chopped tomatoes.Add ½ cup of water.

  • 04

    give 4_5 whistles open the lid.

  • 05

    Discard the bay leaf.

  • 06

    Blend it with a hand blender.

  • 07

    N then strain.

  • 08

    Now take a heavy bottom pan heat 1 tbsp butter add all purpose flour n cook .for few mins.

  • 09

    Now add chilled milk n keep stirring so that there are no lumps Ur white sauce is rdy.

  • 10

    Now add the tomato puree n let it boil add all the spices.

  • 11

    If u find ur soup is thick then add sum water.

  • 12

    Lastly put the cream n serve hot.

  • 13

    Serve with bread croutons or soup sticks

Review

0

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Sona Hirani

01 years ago.

yummy

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