Tomato Soup

Heat butter in a cooker, add bay leaf and saute for a minute.Then add chopped onions and garlic.

Cook till onions are soft and translucent or light pink in color.

Then add chopped tomatoes.Add ½ cup of water.

give 4_5 whistles open the lid.

Discard the bay leaf.

Blend it with a hand blender.

N then strain.

Now take a heavy bottom pan heat 1 tbsp butter add all purpose flour n cook .for few mins.

Now add chilled milk n keep stirring so that there are no lumps Ur white sauce is rdy.

Now add the tomato puree n let it boil add all the spices.

If u find ur soup is thick then add sum water.

Lastly put the cream n serve hot.

Serve with bread croutons or soup sticks