Tomato Soup

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Tomato Soup

Description

Tasty and healthy no preservative no colour.

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 2
  • 1 tbsp butter


  • 1 nos bay leaf


  • 1/2 nos onion


  • 2 nos garlic cloves, chopped


  • 4 nos tomatoes roughly chopped


  • 1/2 cups water


  • 1/2 tbsp for soup: butter


  • 1/2 tbsp all purpose flour (maida)


  • 1/4 cups chilled/cold mil


  • 1 pinch salt – to taste


  • 1/4 tsp red chili powder


  • 1/4 tsp garam masala


  • 1 tsp chat masala


  • 1/4 tsp black pepper powder


  • 1/2 tsp sugar


  • 1/2 tsp heavy cream

Directions

  • Heat butter in a cooker, add bay leaf and saute for a minute.Then add chopped onions and garlic.
  • Cook till onions are soft and translucent or light pink in color.
  • Then add chopped tomatoes.Add ½ cup of water.
  • give 4_5 whistles open the lid.
  • Discard the bay leaf.
  • Blend it with a hand blender.
  • N then strain.
  • Now take a heavy bottom pan heat 1 tbsp butter add all purpose flour n cook .for few mins.
  • Now add chilled milk n keep stirring so that there are no lumps Ur white sauce is rdy.
  • Now add the tomato puree n let it boil add all the spices.
  • If u find ur soup is thick then add sum water.
  • Lastly put the cream n serve hot.
  • Serve with bread croutons or soup sticks