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Choco Shots

Choco Shots


Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50


Serves 3

  • full cream milk 500 ml

  • box blue bird chocolate china grass 1 nos

  • packet monaco biscuit 1 nos

  • butter 300 gms

  • choclate vermicelli & kiwi slices for garnish 1/2 cups


  • 01

    in a blender crush biscuits & gradually add melted butter. press the crumb mixture into the base of a greased spring form pan or cake tin. chill the crumb mixture for at least 1/2 hr or more.

  • 02

    meanwhile boil milk in a heavy bottom vessel. add chocolate china grass powder & whisk well to combine everything perfectly . remove from heat & let it cool for few minutes .

  • 03

    pour the prepared liquid on the crusted spring form pan & let it set. Allow to come to room temperature & then refrigerate.

  • 04

    sprinkle chocolate vermicelli & cut with a cutter or shapes of ur choice. decorate with kiwi slices & serve chilled .



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