Misal Pav

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Misal Pav

Description

Cooking Time

Preparation Time :10 Hr 0 Min

Cook Time : 10 Min

Total Time : 10 Hr 10 Min

Ingredients

Serves : 4
  • 150 gram mixed sprouts ( moth, moong, black chickpeas)


  • 1 cup namkeen chiwda


  • 1 onion chopped


  • 1 small tomato chopped.


  • 1 tsp tamarind pulp


  • 1 tsp ginger garlic paste


  • 1 tsp red chilly powder


  • 1 tsp garam masala powder


  • 1 tsp fresh coriander chopped


  • 1 tsp salt


  • 1/2 tsp turmeric powder


  • 1 lemon wedge


  • 1 tsp mustard seeds

Directions

  • Soak black chickpea overnight
  • In a pressure cooker heat oil and add mustard seeds. When it splutter add ginger garlic paste.
  • As soon as the raw smell goes off add onion and salt, turmeric powder and saute for a minute.
  • When onion turn golden add tomatoes and saute for a minute.
  • Add the sprouts and chickpeas. Add turmeric powder, red chilly powder, tamarind pulp and mix it well.
  • Add 1 cup water and pressure cook for 3 whistles.
  • Let it cool down, remove the lead and add garam masala.
  • Bring it to a boil.
  • Garnish with coriander , chopped onion, tomatoes and add some farsan or chiwda on top.
  • Serve hot with lemon wedges and buttered pav.