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Preparation Time : 10
Cook Time : 20
Total Time : 30
Grind onion and tomato
Heat oil add onion tomato paste and cook till itz cooked well and starts leaving sides
Now add GG paste and stir well
Add all the dry masalas and mix well add 1 cup water and cook till oil seperates .
Add palak puree and cook
Now add chole and cook adjust the gravy acordingly you want
Enjoy with hot naan or chappati ..
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