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PALAK CHOLE

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PALAK CHOLE

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 200 gms chole soaked n boiled
  • 1/2 cups palak wash boil n grind
  • 1 cups methi boil n grind along wid palak
  • 3 nos onion
  • 4 nos tomatoes
  • tomatoes 1 tsp
  • 1 tbsp red chilli powder
  • 1 tbsp dhania powder
  • 1 tsp haldi
  • 1 tsp paneer masala
  • 1 tsp garam masala
  • 1 tbsp chola masala

Directions

  • Grind onion and tomato
  • Heat oil add onion tomato paste and cook till itz cooked well and starts leaving sides
  • Now add GG paste and stir well
  • Add all the dry masalas and mix well add 1 cup water and cook till oil seperates .
  • Add palak puree and cook
  • Now add chole and cook adjust the gravy acordingly you want
  • Enjoy with hot naan or chappati ..
Sharuna Nanwani

Sharuna Nanwani

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#Tags

Spinach Onions Tomato Bengal Gram Dinner Party Brunch Weeknight Savory Easy Quick Beginner Cook less than 30 Mins Stove Top For Large Groups Served Hot Curries