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Chocolate Matka Kulfi

Chocolate Matka Kulfi

Cooking Time

Preparation Time : 240

Cook Time : 15

Total Time : 255


Serves 2

  • whole milk or fresh milk 2 cups

  • vanilla custard powder 2 tbsp

  • khoya or dry milk 3 tbsp

  • sugar 3 tbsp

  • cocoa powder 2 tbsp

  • chocolate chips or roughly chopped cooking chocolate 2 tbsp


  • 01

    Heat milk in a saucepan.

  • 02

    In a glass add custard powder and 2 tbsp of warm milk from the saucepan.

  • 03

    Mix well. Be careful not to form lumps.

  • 04

    Add this mixture to the warm milk and whisk.

  • 05

    Add sugar and cook till the mixture becomes thick custard like consistency.

  • 06

    Take 2 tablespoon of prepared custard and cocoa powder in a jar and mix well.

  • 07

    Add the remaining custard to the cocoa mixture. Give it a good mix. Do the process when the custard is still hot.

  • 08

    Add Khoya or dry milk and mix. I use homemade khoya you can use store bought khoya.

  • 09

    When the mixture cools down add the chocolate chips or chopped chocolate.

  • 10

    Mix lightly.

  • 11

    Arrange 2 Matkas or earthen pot of small size.

  • 12

    Pour the mixture to the Matka or pots.

  • 13

    Seal the matkas or pots with cling film or any wrapper.

  • 14

    Keep in the freezer for at least 4 hours or till completely set.

  • 15

    When kulfi sets completely take out from freezer, garnish with some grated chocolate or cocoa powder .

  • 16

    Rich and creamy chocolate matka kulfi is ready to serve.



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