Avacado Parantha With Walnut And Grapes Raita

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Avacado  Parantha With Walnut And Grapes Raita

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 1/2 avacado


  • 1 cup wheat flour


  • 1 tsp salt


  • 1 tsp oil


  • 1 green chilli paste


  • 1 tsp ginger garlic paste


  • 1/4 cup mint leaves


  • 1/4 cup coriander leaves


  • 1/2 lemon juice


  • 1/2 tsp jeera


  • 1/2 tsp carrom seeds


  • 1/2 tsp haldi


  • 1 cup curd for raita


  • 10 grapes


  • 5 walnuts


  • 1 tsp sugar


  • 1 /2 tsp roasted cummin powder


  • 1/4 tsp red chilli powder

Directions

  • Take flour ,salt and oil in a bowl
  • Mash avacado
  • And mix all given ingredientes in flour
  • Make dough with required water
  • Grease some oil and keep for some time to set
  • Whisk curd
  • Add sugar and salt
  • Chop grapes and walnuts
  • Add in curd
  • Garnish with some grapes and coriander leaves
  • Sprinkle red chilli powder and jeera powder
  • Now roll down dough and cut small cute parantha with cookie cutter
  • Cook them on tawa
  • Add oil and flip cook from other side also
  • Pack tiffin of your kids with healthy yummy parantha with delicious raita