Malai Kofta

Malai Kofta

Cooking Time

Preparation Time : 10

Cook Time : 35

Total Time : 45

Ingredients

Serves 4

  • onion long cut 4 nos

  • onion chopped 1 nos

  • tometo long cut 5 nos

  • groundnut 1 cups

  • water 1 cups

  • oil 1 tbsp

  • ginger garlic paste 1 tsp

  • cinoman (dal chini) 1 piece

  • bay leaf 1 nos

  • Salt 1 tsp

  • turmric pwd 1 tsp

  • red chilli pwd 1 tsp

  • kitchen king masala 1 tsp

  • coriander pwd 1 tsp

  • garam masala 1 tsp

  • For kofta :boiled potatoes 2 nos

  • paneer mashed 1/2 cups

  • cashchew nut chopped 1/2 cups

  • green chilli chopped 1 nos

  • coriander leaves 1 cups

  • zeera pwd 1 tsp

  • red chilli pwd,salt 1 tsp

  • cornflour 2 tsp

  • Oil for frying 2 cups

Directions

  • 01

    Take a bowl mix the all ing.of kofta

  • 02

    Make kofta

  • 03

    Deep fry the kofta

  • 04

    Take a cooker put onion ,tometo and ground nut

  • 05

    Add water

  • 06

    Whistle it 3

  • 07

    Open the lead

  • 08

    Grind it in mixer jar

  • 09

    Take a pan heat oil

  • 10

    Add ginger garlic paste

  • 11

    Add bay leaf and cinnoan

  • 12

    Add chopped onion

  • 13

    Saute it till pinkish

  • 14

    Add grind greavy

  • 15

    Add all masala in it

  • 16

    Saute it

  • 17

    Simmer it for 8 to 10 min.

  • 18

    Take a plate put greavy

  • 19

    Put kofta in it

  • 20

    Spread coriander leaves

  • 21

    Serve hot with naan

Review

0

Please Login to comment

Link copied