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Malai Kofta
Description
Cooking Time
Preparation Time :
10 Min
Cook Time :
35 Min
Total Time :
45 Min
Ingredients
Serves :
4
4 nos onion long cut
1 nos onion chopped
5 nos tometo long cut
1 cups groundnut
1 cups water
1 tbsp oil
1 tsp ginger garlic paste
1 piece cinoman (dal chini)
1 nos bay leaf
1 tsp salt
1 tsp turmric pwd
1 tsp red chilli pwd
1 tsp kitchen king masala
1 tsp coriander pwd
1 tsp garam masala
2 nos for kofta :boiled potatoes
1/2 cups paneer mashed
1/2 cups cashchew nut chopped
1 nos green chilli chopped
1 cups coriander leaves
1 tsp zeera pwd
1 tsp red chilli pwd,salt
2 tsp cornflour
2 cups oil for frying
Directions
Take a bowl mix the all ing.of kofta
Make kofta
Deep fry the kofta
Take a cooker put onion ,tometo and ground nut
Add water
Whistle it 3
Open the lead
Grind it in mixer jar
Take a pan heat oil
Add ginger garlic paste
Add bay leaf and cinnoan
Add chopped onion
Saute it till pinkish
Add grind greavy
Add all masala in it
Saute it
Simmer it for 8 to 10 min.
Take a plate put greavy
Put kofta in it
Spread coriander leaves
Serve hot with naan
Sona Hirani
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#Tags
Onions
Potato
Nuts
Paneer
Dinner Party
Weeknight
Spicy
Medium
less than 60 Mins
Stove Top
For Large Groups
Served Hot
Curries
Dinner
Lunch
Vegetarian