Corn beetroot cutlets

Corn beetroot  cutlets

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • corn grind in a mixer 1 cups

  • beetroot grated..squeeze m remove the excess water 2 nos

  • potatoes boiled n mashed 4 nos

  • sabudana grind it nicely in a mixer 3/4 cups

  • bread pieces grind in a mixer 4 nos

  • bread pieces grind in a mixer 1 tsp

  • bread pieces grind in a mixer 1 tbsp

  • amchur powder 1 tbsp

  • garam masala 1 tsp

  • chaatmasala 1 tbsp

  • Salt as per taste 1 pinch

Directions

  • 01

    Mix all the above ings.. u ll gt a soft dough

  • 02

    Now grease ur hands with oil take sum mixture in ur hand n make a flat tikki.

  • 03

    now with the help of ur finger make a hole in the center n deep fry.

  • 04

    Enjoy with sauce or chutney

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