Corn Cannelloni

Corn Cannelloni

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 5

  • plain flour 1.5 cups

  • oil 1 tsp

  • corn 1 cups

  • chopped bell pepper 1/2 cups

  • chopped onion 1/2 nos

  • salt 1 tbsp

  • orgeano 1 tsp

  • black pepper 1 tsp

  • grated cheese 1/2 cups

  • white sauce 1 tsp

  • pizza sauce 1 tsp

  • finely chopped garlic 4-5 nos

  • butter 1 tbsp

Directions

  • 01

    Take a bowl add plain flour,salt n oil mix well, add water n make soft dough rest it 15 min.

  • 02

    Take a pan add butter let it melt now add chopped garlic n all veggie saute for 4-5 min or until half cooked.

  • 03

    Now add pizza sauce,salt, black pepper n orgeano mix well n rest it 10min.

  • 04

    Take small portion from dough n roll like chapati now make square shape n fill the mixture..

  • 05

    Now roll it n seal the edges with the help of water.

  • 06

    In grease tray add some drops of oil now put all cannelloni.

  • 07

    Spread white sauce n grated cheese n let it cook for 30min in 200.

  • 08

    Serve hot with any dip.

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