Corn Cannelloni

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Corn Cannelloni

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min

Ingredients

Serves : 5
  • 1.5 cups plain flour


  • 1 tsp oil


  • 1 cups corn


  • 1/2 cups chopped bell pepper


  • 1/2 nos chopped onion


  • 1 tbsp salt


  • 1 tsp orgeano


  • 1 tsp black pepper


  • 1/2 cups grated cheese


  • 1 tsp white sauce


  • 1 tsp pizza sauce


  • 4-5 nos finely chopped garlic


  • 1 tbsp butter

Directions

  • Take a bowl add plain flour,salt n oil mix well, add water n make soft dough rest it 15 min.
  • Take a pan add butter let it melt now add chopped garlic n all veggie saute for 4-5 min or until half cooked.
  • Now add pizza sauce,salt, black pepper n orgeano mix well n rest it 10min.
  • Take small portion from dough n roll like chapati now make square shape n fill the mixture..
  • Now roll it n seal the edges with the help of water.
  • In grease tray add some drops of oil now put all cannelloni.
  • Spread white sauce n grated cheese n let it cook for 30min in 200.
  • Serve hot with any dip.