Molten Choco Lava muffin

Directions

• preheat oven to 200 degrees. grease ramekins & place them in a baking tray. Put the chocolate and butter in a heatproof bowl and set over a pan of hot water and stir until smooth. set aside to cool slightly for 15 minutes.
• Mix in the sugar, eggs one at a time, followed by vanilla extract and finally the flour. mix until batter is smooth. pour the batter in greased ramekins. bake for 10-12 minutes, or until the tops are firm to touch but the middles still feel soft & moist.
• Carefully run a knife around the edge of cakes to loosen. turn out onto serving plates & serve warm.