Choco Swirl Cups

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Choco Swirl Cups

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 2
  • 150 gms dark chocolate pieces


  • 100 gms white chocolate pieces


  • 500 ml for filling : whole cream milk


  • 1 nos box blue bird vanilla china grass mix


  • 1/2 cups for garnish : tuti fruti sprinkles & chocolate shavings

Directions

  • melt the white chocolate in microwave safe bowl for 30 seconds. give a nice stir & fill it up in a piping bag.
  • in a silicone mould pipe the melted white chocolate like swirls & refrigerate for few seconds. now in another microwave bowl melt the dark chocolate for 1 minute. remove the silicone mould from the fridge(in which swirl white chocolate is already added) pour the dark melted chocolate in the silicone mould.
  • Use the back of a spoon and spread it evenly around the inside of the liner. Place the cups in the freezer for about five minutes or until they are completely hardened.
  • Carefully pop the chocolate cups out of the mould. keep it refrigerated .
  • meanwhile boil milk in a heavy bottom vessel. add china grass powder & whisk well to combine everything perfectly . remove from heat & let it cool down completely. pour the cooled mixture in the prepared chocolate cups & refrigerate for few hrs
  • sprinkle chocolate shavings & tuti fruti . serve chilled .