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Cooking Time
Preparation Time : 360
Cook Time : 15
Total Time : 375
Ingredients
Serves 4
Surmai fish 1 kgs
Lemon juice 2 tsp
Haldi powder 1/2 tsp
Salt...as taste 1 tsp
FOR GRAVY:Baby potatoes 10 nos
Onion paste 1/2 cups
Garlic paste 1 tsp
Ginger paste 1 tsp
Fresh tomato puree 1 cups
Red chilli powder 1/2 tsp
Haldi powder 1/2 tsp
Garam masala powder 1/2 tsp
Chopped green coriander 2 tsp
Crushed kasuri methi 1/2 tsp
Mustard oil 4 tsp
Directions
fish bhi dal de 2 minute pakake gas off kar kasuri methi and green coriander sprinkle kar garma garam fish masala enjoy kare with boil rice or chapati.
Fish ko wash kar salt,haldi and lemon juice coat kar overnight fridge main rakh de.
Nonstick pan main 3tsp mustard oil smoke kar fish fry kar le both sides se.
Potato ko wash kar cut kar fry kar le.
Wok main jo oil bach gaya hai fry kiya hua and jo 1sp rakha tha dal kar smoke kare garlic paste saute kare
phir onion paste dal kar bhune golden brown ho jaye tho fresh tomato pureedale
ginger paste bhi dal de bhun jane par sabhi masala add kare fried baby potato add kar mix kare cover kar potato pak jane tak pakaye phir jitni gravy aap chahe utna boil water dale
fish bhi dal de 2 minute pakake gas off kar kasuri methi and green coriander sprinkle kar garma garam fish masala enjoy kare with boil rice or chapati.
Kuldeep Kaur
411 Recipes
