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Preparation Time : 20
Cook Time : 20
Total Time : 40
besan 1 cups
water 2 cups
jeera 1 tsp
ajwain 1 tsp
red chilli powder 1 tsp
chaat masala 1 tsp
pani puri masala 2 tsp
garam masala 1 tsp
salt 2 tsp
whole red kashmiri red chillies 5-6 nos
ings for sauce: garlic pods 10-12 nos
piece of ginger 1 nos
small onion 1 nos
soya sauce 1 tsp
vinegar 2 tsp
tomato sauce 2 tbsp
oil 2 tbsp
cornflour mixed in 1 cup water. 1 tbsp
Mix all the abive spices in water and mix well
Now seive the besan and add to the water n mix well.
See that there are no lumps formed.
Now cook the besan on low flame till the mixture is thick.
Now pour the mixture in a grease plate with corners.
Let it cool.
Now cover it with a foil paper n freeze fir 2 hours.
Now remove n unmould it .
Cut it long like french fries n deep fry on medium flame.
serve hot with sauce or any dip of ur choice.
Firstly in a wok dry roast red chillies & keep aside.
Now heat 1 tbsp oil i the same wok and roast onion garlin & ginger till it
changes it colour.
Off the flame n let it cool.
Now grind the onion paste along the roasted chillies.
Now again heat the remaining oil and the paste n cook on low flame.
Add the sauces vinegar n corn flour mixed in water.
Cook on low flame till u get the thick consistency of sauce.
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