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Choclate Phirni

Choclate Phirni

Cooking Time

Preparation Time : 20

Cook Time : 50

Total Time : 70

Ingredients

Serves 3

  • basmati rice (washed & soaked) 1 cups

  • full cream milk 1 litre

  • sugar 1/2 cups

  • bar semi sweet chocolate 1 nos

  • butter 3-4 tbsp

Directions

  • 01

    Discard the water from the rice & blend it to coarse paste In a heavy vessel boil the milk . Keep stirring occasionally to avoid sticking .

  • 02

    Meanwhile in a microwave safe bowl break the chocolate into pieces & add the butter. Heat for 30 seconds or until melted . Stir for a smooth paste n keep aside .

  • 03

    Add the rice paste, sugar to the boiling milk & cook until rice is cooked completely. Add the melted choclate & give a nice stir . Remove in a serving bowl & serve chilled

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