MiniMasala Appam
Cooking Time
Preparation Time : 10
Cook Time : 20
Total Time : 30
Ingredients
Serves 4
suji (rawa) 1 cups
curd 1/2 cups
boiled nashed potatoes 2 nos
onion finely chopped 2 nos
capsicum finely chopped 2 nos
-
green chillies 2-3 nos
red chilli powder 1 tsp
amchur powder 1 tsp
-
chat masala 1 tsp
Salt as per taste 1 pinch
Coriander 1 tsp
ONION GARLIC SAUCE : onion finely chopped 2 nos
green chillies chopped 2 nos
garlic flakes chopped 7-8 nos
vinegar 1 tsp
soya sauce 1/2 tsp
red chilli powder 1 tsp
sugar 2 tsp
salt 1/2 tbsp
oil 3 tbsp
Directions
-
01
Mix all the above ings to make a batter .it shud be like idli batter. Let ut rest for 1/2 .
-
02
Now grease the cavities of appe pan n heat for few mins..
-
03
Add a pinch of soda to the batter.
-
04
Fill the cavitiez with the batter.
-
05
N cover the pan.
-
06
Let it cook for 4_5 mins or till its done.
-
07
Now turn it upside down n cook again till done.
-
08
Note..once u turn it dont cover the pan leave ut open only.. Enjoy hot with .onion garlic sauce or any sauce of ur choice..
-
09
ONION GARLIC SAUCE : mix all the above ing; n keep for an hour aftr that put in air tight container n keep; in fridge...can be stored for 15 days.
Sharuna Nanwani
229 Recipes
Follow
Link copied