MiniMasala Appam

MiniMasala Appam

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • suji (rawa) 1 cups

  • curd 1/2 cups

  • boiled nashed potatoes 2 nos

  • onion finely chopped 2 nos

  • capsicum finely chopped 2 nos

  • green chillies 2-3 nos

  • red chilli powder 1 tsp

  • amchur powder 1 tsp

  • chat masala 1 tsp

  • Salt as per taste 1 pinch

  • Coriander 1 tsp

  • ONION GARLIC SAUCE : onion finely chopped 2 nos

  • green chillies chopped 2 nos

  • garlic flakes chopped 7-8 nos

  • vinegar 1 tsp

  • soya sauce 1/2 tsp

  • red chilli powder 1 tsp

  • sugar 2 tsp

  • salt 1/2 tbsp

  • oil 3 tbsp

Directions

  • 01

    Mix all the above ings to make a batter .it shud be like idli batter. Let ut rest for 1/2 .

  • 02

    Now grease the cavities of appe pan n heat for few mins..

  • 03

    Add a pinch of soda to the batter.

  • 04

    Fill the cavitiez with the batter.

  • 05

    N cover the pan.

  • 06

    Let it cook for 4_5 mins or till its done.

  • 07

    Now turn it upside down n cook again till done.

  • 08

    Note..once u turn it dont cover the pan leave ut open only.. Enjoy hot with .onion garlic sauce or any sauce of ur choice..

  • 09

    ONION GARLIC SAUCE : mix all the above ing; n keep for an hour aftr that put in air tight container n keep; in fridge...can be stored for 15 days.

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