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Coriander Rice

Coriander Rice

Cooking Time

Preparation Time : 5

Cook Time : 7

Total Time : 12

Ingredients

Serves 2

  • Cooked Rice 2 cups

  • ghee or clarified butter 1 tbsp

  • cumin seeds 1 tsp

  • cardamom 2 piece

  • cloves 2 piece

  • cinnamon stick 1 inch

  • star anise 1 nos

  • large onion, chopped finely 1 nos

  • french beans 1/2 cups

  • carrot, chopped into half inch pieces 1 nos

  • green peas 1/2 cups

  • sweet corns 1/4 cups

  • Coriander paste (1 cup coriander leaves, half a cup mint leaves, half an onion, 2 cloves of garlic, 3 green chillies & one inch piece of ginger ground to paste with juice of half a lime added) 1/2 cups

  • coriander powder 1/2 tsp

  • cumin seed powder 1/2 tsp

  • Coriander leaves to garnish 1 tbsp

  • Salt or to taste 1 tsp

  • cashew nuts 8-10 nos

Directions

  • 01

    Heat oil or ghee in a pan fry cashew nuts and keep it a side

  • 02

    Heat oil and ghee in a pan and add cumin seeds, cardamom cloves, cinnamon sticks and star anise.

  • 03

    Cook till cumin seeds turn slightly brown and onions and saute them for a minute.

  • 04

    Then add capsicum, french beans,sweet corns, carrot and green peas to the it and let it cook.

  • 05

    Add 2-3 tbsp. water and salt and cover the pan with a lid and let the vegetables cook for 2-3 minutes.

  • 06

    Once done, add the coriander paste to the cooked vegetables and cook it for 2 minutes.

  • 07

    Then add coriander powder, cumin powder and the rice.

  • 08

    Mix it nicely and add salt to taste, coriander leaves, 1 tbsp water and toss it lightly with 2 spoons. Cover with a lid and let it simmer for a minute.

  • 09

    Delicious Coriander Rice is ready to be served! Toping fried cashew nuts and serve it enjoy!

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