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Coriander Rice

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Coriander Rice

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 7 Min

Total Time : 12 Min

Ingredients

Serves : 2
  • 2 cups cooked rice
  • 1 tbsp ghee or clarified butter
  • 1 tsp cumin seeds
  • 2 piece cardamom
  • 2 piece cloves
  • 1 inch cinnamon stick
  • 1 nos star anise
  • 1 nos large onion, chopped finely
  • 1/2 cups french beans
  • 1 nos carrot, chopped into half inch pieces
  • 1/2 cups green peas
  • 1/4 cups sweet corns
  • 1/2 cups coriander paste (1 cup coriander leaves, half a cup mint leaves, half an onion, 2 cloves of garlic, 3 green chillies & one inch piece of ginger ground to paste with juice of half a lime added)
  • 1/2 tsp coriander powder
  • 1/2 tsp cumin seed powder
  • 1 tbsp coriander leaves to garnish
  • 1 tsp salt or to taste
  • 8-10 nos cashew nuts

Directions

  • Heat oil or ghee in a pan fry cashew nuts and keep it a side
  • Heat oil and ghee in a pan and add cumin seeds, cardamom cloves, cinnamon sticks and star anise.
  • Cook till cumin seeds turn slightly brown and onions and saute them for a minute.
  • Then add capsicum, french beans,sweet corns, carrot and green peas to the it and let it cook.
  • Add 2-3 tbsp. water and salt and cover the pan with a lid and let the vegetables cook for 2-3 minutes.
  • Once done, add the coriander paste to the cooked vegetables and cook it for 2 minutes.
  • Then add coriander powder, cumin powder and the rice.
  • Mix it nicely and add salt to taste, coriander leaves, 1 tbsp water and toss it lightly with 2 spoons. Cover with a lid and let it simmer for a minute.
  • Delicious Coriander Rice is ready to be served! Toping fried cashew nuts and serve it enjoy!
sony's Kitchen.

sony's Kitchen.

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#Tags

Rice Vegetable Dinner Party Weeknight Savory Easy Beginner Cook Quick Less than or equal to 10 steps Less than or equal to 15 min less than 15 Mins Stove Top For 1 Or 2 Served Hot Main Dish Vegetarian