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FalaFal With Hummus

FalaFal  With Hummus

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 3

  • Hummus 2 cups soaked and boiled chickpeas

  • 1 cup sesame seeds

  • 1 cup olive oil

  • 3-4 garlic pods

  • 1 tsp Salt or to taste

  • 1 tsp Lemon juice

  • Garnish 1 tbsp extra virgin olive oil

  • 2 Paprika

  • 4_5 Fresh coriander springs

  • 8_10 boiled chickpeas

  • Falafel 1 cup soaked chick peas

  • 1/4 cup coriander

  • 1 medium onion mince

  • 3 garlic pods

  • 3/4 tbsp cumin

  • 1 tsp Salt

  • 1/2 tsp soda bi carb

  • 1/2 littre Oil for frying

Directions

  • 01

    Blend together boiled and strained chickpeas, sesame seeds, olive oil, garlic, salt and lemon juice

  • 02

    Place the hummus in a bowl and pour some fine quality of olive oil and place it in refrigerator for an hour

  • 03

    Add chickpeas, parsley, coriander, chopped onions,garlic, cumin seeds, salt and soda bi carb and grind it together.

  • 04

    Mix the mixture properly

  • 05

    Heat oil on a medium flame and shape the mixture into a Pattie and fry them in the oil. Assemble it together and the Falafel & Hummus is ready to be served!

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