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Eggless Dora Cake

Eggless Dora Cake

Cooking Time

Preparation Time : 10

Cook Time : 8

Total Time : 18


Serves 2

  • 1 cup all purpose flour

  • 1 tbsp honey

  • 2-3 tbsp Condense milk

  • 2 tsp powdered sugar

  • 1/2 tsp vanilla essence

  • 1/2 tsp baking soda

  • 3/4 cup milk


  • 01

    Put all the dry ingredients (all purpose flour, powdered sugar, baking soda) in a bowl. Mix it well

  • 02

    Now add all the wet ingredients (milk, vanilla essence, honey, condense milk) with the flour mixture and whisk it well so that no lumps are formed.

  • 03

    The consistency of the batter should not be runny it should be slightly thin just like we use to make pancakes.

  • 04

    Heat non-stick pan over medium heat drizzle some oil and wipe off with paper towel to make the pan smooth.

  • 05

    Take any standard size spoon or cups to pour the batter so that pancakes come out even every time when we make them.

  • 06

    I have taken 1/3 cup of batter and now pour the batter over the pan on low flame. Do not spread the batter with spoon; let the batter spread gradually by itself.

  • 07

    Cook on low flame till bubbles appear on the upper surface of the cake. It takes around 1 or 2 minutes.

  • 08

    Gently flip it over with spatula and cook from other side for few seconds.

  • 09

    Once both the sides are done,keep them aside to cool down completely.

  • 10

    Apply thick layer of chocolate spread/ Nutella/ Jam on one side of the pancake and cover it with another pancake.

  • 11

    Similarly make rest of the dora cakes.

  • 12

    Homemade Dora cake or Doriyaki is ready to enjoy.



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