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Vegetable Pulav

Vegetable Pulav

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30


Serves 4

  • 1 tblspn refined oil 3/4 tsp ginger garlic paste 1 cup basmati rice socked 30 min. 2 cup water 1 maggi masala-e-magic 20 black pepper 1 bay leaf /tez patta salt to taste 5 clove 2 Cardamom 1 inch cinamom 1 star anise 1 tsp jeera 1 onion finaly chopped 2 green chilli slit length wise 1 carrot chopped 5 beans chopped 1/4 cup peas 1/4 cup coliflower florets (optional) 1/4 cup capsicum chopped


  • 01

    Firstly, take a cooker and add all dry spices. Now add finely chopped onions. also add a tsp of ginger-garlic paste. saute till raw aroma is gone. then add slit green chillis.

  • 02

    additionally, add all vegetables of your choice.saute them for couple of minutes.

  • 03

    Then add basmati rice soaked in water for 30 minutes. saute them gently for a minute without breaking rice grains.

  • 04

    Add 2 cups water, maggi masala nd salt as required and give a final mix. Pressure cook for 2 whistles on medium flame. Allow the pressure to release by itself. finally, serve veg pulao with onion-tomato raita.



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