Idli Doughnuts

Copy Icon
Twitter Icon
Idli Doughnuts

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 6
  • 2 cups oats


  • 1 cup semolina


  • 1 tbsp. oil


  • 1/2 cup buttermilk or as required


  • 1/2 tsp. salt or to taste


  • 1 tsp. eno fruit salt


  • 1 tbsp. sev / bhujia


  • 1-2 tbsp. roasted peanuts


  • 8-10 roasted cashews


  • 1-2 tbsp. roasted chana dal


  • 1-2 pinches of pepper / chili flakes (opt)


  • 2-3 tbsp. mayo or as required


  • 2-3 tbsp. tomato sauce or as required

Directions

  • Dry roast the oats for a few seconds. When cool, grind into a fine powder and keep aside. Heat oil in a pan and saute the semolina for a minute.
  • Now add the powdered oats, salt and enough buttermilk to make a batter like consistency. Just before steaming, add the eno fruit salt and a little water. Mix well. Spoon the batter onto greased idli moulds.
  • Steam for 15-20 minutes. (If using a pressure cooker, do not put the vent). When cool, demould them and make a hole in the centre with any bottle lid or a cookie cutter.
  • Smear some coconut chutney / mayo / sauce over the idli and sprinkle all the toppings as desired. An ideal and an interesting kids lunch box meal.