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Sarso Ka Saag Makki Ki Roti Punjab Special Food❤️😋

Sarso Ka Saag Makki Ki Roti Punjab Special Food❤️😋

Cooking Time

Preparation Time : 40

Cook Time : 60

Total Time : 100


Serves 6

  • Green Mustard Leaves (Sarson)- 1/2 kg Spinach (Paalak)- 1/4 kg Chenopodium (Bathua)- 200 gms Fenugreek Leaves (methi)(Optional) Tomatoes- 3-4 (roughly chopped) Onion- 2 (finely chopped) Garlic- 12 thick cloves (roughly chopped) Ginger- 2 inch (roughly chopped) Salt- As per your taste Maize Flour- 2.5 talespoon Green Chilies- 5,6 (broken into halves or quarters) Butter- 1 tablespoon Oil (I used Musturd oil)- 1 teaspoon Clarified Butter (Ghee)- 2 tablespoon Cumin Seeds (Jeera)- 1 teaspoon Asafoetida (Heeng)- 1/4 teaspoon Red chili Powder- 1 teaspoon Dried Whole Red Chilies- 2

  • FOR MAKKI KI ROTI Maize flour-250 grams Salt as appropriate optional Oil for shallow frying Warm water


  • 01

    Bring the mustard greens, palak, bathu Wash them. Finely shred them.

  • 02

    Bring a big pot or pressure cooker . Put the finely chopped all green saag in them. Add 2 cups of water with salt add green chilli garlic ginger in it nd also put salt

  • 03

    Put the cover on the pot. Cook for a period of 1 hour. The chopped green must be tender.

  • 04

    After the mustard greens become tender, move the pot from the heat Take excess water from the pot into a separate container Using a pestle, mash the green and stir in makki ka atta. Then place the pot on the stove and turn on the heat. Heat for 5 minutes

  • 05

    Heat musturd oil in kadahi. Add jeera sabut red chilli now Add finely chopped onions and saute over medium flame till onions turn golden and soft.

  • 06

    Add this pureed saag into the sauteed onions and mix well. Cook it over medium flame.

  • 07

    Now saag is ready to serve... Serve hot with white butter or amul butter nd makki ki roti..

  • 08

    Take maize flour Add warm water. Mix and knead to make a smooth dough.

  • 09

    Cut the dough into 8 equal parts. With your palm, flatten the dough pieces

  • 10

    Slowly roll the dough to a thick and small round Griddle is now heated. Roti is placed on it.

  • 11

    Put 1-2 teaspoonful of oil all around it and cook Keep the roti turning on both sides Roti is now ready to be served. Butter can be added for a richer taste.



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