Tricolour Pulao

Directions

• To prepare the white layer rice .... Heat oil in a woke.....add the cumin seeds.....once it starts crackling....add the onion in to it n saute for a while......add the paneer pieces n stir for a while....make sure it does not change its colour.....once it is fried enough....immediately add the cooked rice to it along wid the salt n toss slightly....the white layer of rice is ready. To prepare orange layer rice In the same wok....add oil n cumin seeds....once it starts spluttering....add the ginger-garlic paste to it....n saute for a while.....add the tomato puree...salt...red chilli....n let it cook for around 2-3 min......add the cooked rice n toss well untill u get nice orange colour rice....take a bowl n brush some oil over it n transfer the orange layer of rice into it.....using a spatula......flatten the rice n make n even layer. To prepare the green layer rice In the same wok heat oil add ginger-garlic paste saute for a while.....add the spinach puree n cook for a while.....add salt garam masala....n lemon juice n mix well.....lastly....add the last layer of rice to it n toss well to get a nice green coloured layer.....also add some fresh coriender....leaves n mix well.. To assemble----- In bowl which contains the orange layer of rice ....add the white layer of rice......n flatten it to form an even layer......then add the green layer rice n even it out using a spatula ........then turn the bowl upside down on a plate the delicious Tiranga Pulav is ready to be served.❤🍚 Eye- catching healthy n delicious tricolour pulav.....kids love it....or anyone.