Paneer Jhalfrezi
Cooking Time
Preparation Time : 10
Cook Time : 10
Total Time : 20
Ingredients
Serves 5
350 grams Paneer cut into 1 inch pieces
1 large Green Bell Peppers cut into 1 inch pieces
1 large Red Onion cut into 1 inch pieces
1/2 tsp Ginger Garlic paste
Green Chili chopped
1 tablespoon 1 teaspoon cooking oil
1 teaspoon coriander powder
1/2 teaspoon red chilly powder
1 teaspoon garam masala
Salt according to taste
1 teaspoon kasoori methi powder
2 tablespoon tomato ketchup
1/4 cup water
Directions
-
01
Heat 1/2 tablespoon oil in non stick pan. Add chopped onion and bell pepper pieces to the pan in the hot oil.
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02
Saute them for 3 minutes on high flame. Stir constantly. keep aside.
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03
Now heat another 1/2 tablespoon oil to the same pan.
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04
Add Paneer cubes and cook on high flame while tossing them and grilling them from all over, for 3 minutes. Take these out and set aside.
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05
In the same pan, add heat 1 teaspoon oil on medium heat.
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06
Add green chili, ginger garlic paste, all spices and salt to the oil.
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07
Saute for few seconds till raw smell of ginger garlic is gone. Add Ketchup and water to the pan.
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08
Stir the spices, ketchup and water together. Cook on low heat for 1 minute.This is quick jhalfrezi sauce ready with us.
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09
Toss the paneer, bell pepper and onion pieces in the quick jhalfrezi sauce for 1 minute.
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10
Add Tomato pieces and Stir well. Cook for another 2 minutes and switch off the gas.
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11
Your Quick Paneer Jhalfezi is ready in 10 minutes.
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12
Serve with Naan, Roti, Parantha of your choice.
SUNAYNA ARORA
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