Paneer Jhalfrezi

Paneer Jhalfrezi

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 5

  • 350 grams Paneer cut into 1 inch pieces

  • 1 large Green Bell Peppers cut into 1 inch pieces

  • 1 large Red Onion cut into 1 inch pieces

  • 1/2 tsp Ginger Garlic paste

  • Green Chili chopped

  • 1 tablespoon 1 teaspoon cooking oil

  • 1 teaspoon coriander powder

  • 1/2 teaspoon red chilly powder

  • 1 teaspoon garam masala

  • Salt according to taste

  • 1 teaspoon kasoori methi powder

  • 2 tablespoon tomato ketchup

  • 1/4 cup water

Directions

  • 01

    Heat 1/2 tablespoon oil in non stick pan. Add chopped onion and bell pepper pieces to the pan in the hot oil.

  • 02

    Saute them for 3 minutes on high flame. Stir constantly. keep aside.

  • 03

    Now heat another 1/2 tablespoon oil to the same pan.

  • 04

    Add Paneer cubes and cook on high flame while tossing them and grilling them from all over, for 3 minutes. Take these out and set aside.

  • 05

    In the same pan, add heat 1 teaspoon oil on medium heat.

  • 06

    Add green chili, ginger garlic paste, all spices and salt to the oil.

  • 07

    Saute for few seconds till raw smell of ginger garlic is gone. Add Ketchup and water to the pan.

  • 08

    Stir the spices, ketchup and water together. Cook on low heat for 1 minute.This is quick jhalfrezi sauce ready with us.

  • 09

    Toss the paneer, bell pepper and onion pieces in the quick jhalfrezi sauce for 1 minute.

  • 10

    Add Tomato pieces and Stir well. Cook for another 2 minutes and switch off the gas.

  • 11

    Your Quick Paneer Jhalfezi is ready in 10 minutes.

  • 12

    Serve with Naan, Roti, Parantha of your choice.

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