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Palak Paneer

Palak Paneer

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 2

  • For palak paste: 5 cup water 1 bunch spinach 1 inch ginger 1 clove garlic other ingredients: oil 3tsp cottage cheese 11 cube cumin 1tsp cinnamon 1 inch cardamom 2 pod Bay leaf 1 onion finely chopped 1medium water 1/4 Salt to taste garam masala 1/4 tsp cream 2tbsp


  • 01

    Take blanched palak......1 inch ginger.....1 clove garlic ......blend to smooth paste without adding any water. keep aside. now in a pan heat 3 tsp oil......and roast the spices till it turns aromatic. add prepared palak paste......1/4cup water and salt....mix well adjusting consistency as required.......add paneer and mix well......simmer for 5 minutes or till paneer absorbs flavour.......turn off the flame and lill garam masala over it n add cream. mix well. easy way of making healthy palak less time.



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