The kadhai Handvo is a nutritious protein packed meal is one of the most popular Gujarati one-dish ...
Tried this Handvo 1st tym in my style n the taste is jst woow...
Cooking Time
Preparation Time :10 Min
Cook Time : 20 Min
Total Time : 30 Min
Ingredients
Serves : 4
250 gms rawa
rawa 125 gms
1 tsp red chilli powder
1 tsp chaat masala
1 tsp garam masala
1 tbsp lime juice
1 tbsp sugar
1 tsp coriander
1 nos onion
1 tbsp mustard seeds
5-6 nos green chillies cut into small pieces.
1 pinch salt as per taste
1/4 cups nylon sev
Directions
Make batter by mixing suji curd n little water consistency shud be like idli batter.
Let it ferment for an hour.
Now mix onion coriander red chilli lime juice salt n sugar in the batter n mix well.
Now take a kadhai heat oil n roast mustard seeds green chiliies wen the start splittering put little n curry leaves n put sum batter about 3/4 cup n let it cook on low flame. When it is roasted 1 side it will start leaving sides. Turn the sides n roast on the other sides . Till it is crispy n golden brown in color.
When roasted perfectly both the sides remove in a serving plate cut in + sign sprinkle some onion finely chopped n then sprinkle nylon sev over onion.. serve hot with chutney or sauce.
In this way complete the rest batter also..everytime u make u have to gv tadka n then pour the batter over it.
