In a bowl mix together wheat and refined flour, carom seeds, cumin seeds, salt, crushed green peas and add little water to make a hard dough. Cover and set aside for fifteen minutes.
Divide the dough into equal portions and shape into balls.
Roll out each ball to a small puri.....roll it lightly to make small puris.
Heat oil in a woke and deep fry the puris till golden and puffed. Drain and remove on absorbent paper and serve hot.
"very healthy for anyone👍"
