Cheesy Biscuits Starters

Cheesy Biscuits Starters

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4

  • monaco biscuits packet 1 nos

  • onion finely chopped 1 nos

  • potato boiled & cut into very small pieces 1 nos

  • capsicum finely chopped 1 nos

  • grated cheese cubes 2 nos

  • maida 1 tbsp

  • milk 1 cups

  • black pepper 1 tsp

  • chat masala 1 tsp

  • tomato ketchup 2 tbsp

  • red chilli sauce 1 tbsp

  • nylon sev 1/2 cups

  • coriander leaves 1 tbsp

  • salt as per taste 2 tsp

  • oil 1 tbsp

  • oregano 1 tsp

Directions

  • 01

    Take a kadhai heat oil and saute onion till it changes its colour to pinkish.

  • 02

    Now add chopped capsicum and cook for for few mins till they are a bit tender.

  • 03

    Now add the grated potatoes mix it well .

  • 04

    Now add the maida keep stirring for a while then add the milk and cook on low flame till milk evaporates.

  • 05

    Now add all the spices 1 tbsp of tomoto ketchup mix it well .

  • 06

    Finally add the grated cheese stir well and off the flame add the ioregano and mix it well.

  • 07

    Your filling is ready keep aside to let it cool.

  • 08

    Now in a bowl take 2 tbsp of tomato sauce and 1 tbsp red chilli sauce mix it well keep aside.

  • 09

    Now make small balls from the filling.

  • 10

    Take 1 biscuit apply sauce on it place the filling ball and press it a bit.

  • 11

    Now place another biscuit on it.

  • 12

    Apply the sauce on the sides and roll it in sev..

  • 13

    Garnist it with a bit of coriander and serve immediately.

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