methi lachha paratha

methi lachha paratha

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 4

  • wholewheat flour 2 cups

  • fresh methi 1 cups

  • red chilli powder 1 tbsp

  • amchur powder 1 tbsp

  • chat masala 2 tsp

  • garam masala 1 tsp

  • Salt as per taste 1 pinch

  • oil for moun 4 tbsp

  • For Tomato chutney : tomato puree 1 cups

  • onion 1 nos

  • cumin seeds 1 tsp

  • green chillies 4-5 nos

  • Few curry leaves 8-10 nos

  • red chilli powder 1 tsp

  • haldi powder 1/2 tsp

  • garam masala 1 tsp

  • chat masala 1 tsp

Directions

  • 01

    Mix all the above ings nicely with your fingers and then water to make a hard dough.

  • 02

    Use less water

  • 03

    Cover and let it rest for 15_20 mins.

  • 04

    Now make big balls from it.

  • 05

    Take 1 ball and roll it .

  • 06

    Grease the rolled paratha nicely with oil and dust dry wheat flour on it.

  • 07

    Now lenghtwise strips

  • 08

    And start rolling one on the other.

  • 09

    When you have rolled all the strips it ll luk like a flower.

  • 10

    Now again start rolling little thick like a paratha.

  • 11

    Roast it on a heated tava both the sides nicely .

  • 12

    Put sum butter or ghee and turn up side down and roast till its done Enjoy hot .

  • 13

    For Tomato chutney : Heat oil in a pan add cumin seeds when they start changing color add green chillies n curry leaves.

  • 14

    N saute for few mins then add onion and saute till pinkish or little brownish.

  • 15

    Now adf all the dry masalas and stir well for few mins.now add the tomato puree and cook on low flame till oil seperates.. mix well and stir nicely.

  • 16

    Add water accordingly and let it boil on low flame for 10 mins.

  • 17

    While serving u can add sum chevda (namkeek) garnish with coriander

Review

0

Please Login to comment

Link copied