Mix all the above ings nicely with your fingers and then water to make a hard dough.
Use less water
Cover and let it rest for 15_20 mins.
Now make big balls from it.
Take 1 ball and roll it .
Grease the rolled paratha nicely with oil and dust dry wheat flour on it.
Now lenghtwise strips
And start rolling one on the other.
When you have rolled all the strips it ll luk like a flower.
Now again start rolling little thick like a paratha.
Roast it on a heated tava both the sides nicely .
Put sum butter or ghee and turn up side down and roast till its done Enjoy hot .
For Tomato chutney : Heat oil in a pan add cumin seeds when they start changing color add green chillies n curry leaves.
N saute for few mins then add onion and saute till pinkish or little brownish.
Now adf all the dry masalas and stir well for few mins.now add the tomato puree and cook on low flame till oil seperates.. mix well and stir nicely.
Add water accordingly and let it boil on low flame for 10 mins.
While serving u can add sum chevda (namkeek) garnish with coriander
