Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
Heat a pan with 2 tbsp of oil. When oil is hot then add garlic to it add finely chopped onion green chilly Saute everything for while. Now add finely chopped tomato to it. Saute for around 2 minutes so that the veggies becomes nice and crunchy. Don’t cook the too much.
Now add salt, red chilly powder and tomato sauce into it. Mix everything really well. Cook for few more minutes. Then add boiled macaroni to the veggies along with some chopped green coriander.
Stir for 1 minute and cook the macaroni until macaroni gets nicely coated with the sauce and spices. now sprinkle origano , chilly flacks, pizzaa seasoning, nd cheez on it steam for 2 minute
Steaming hot veg macaroni is now ready. Transfer it out in a serving plate.
