PANEER TIKKA MASALA

PANEER TIKKA MASALA

Cooking Time

Preparation Time : 20

Cook Time : 60

Total Time : 80

Ingredients

Serves 4

  • paneer cut into square or rectangular shape 500 gms

  • curd 2 cups

  • red chilli powder 1.5 tbsp

  • haldi 1 tsp

  • dhania powder 1 tbsp

  • paneer masala 2 tsp

  • garam masala 1 tsp

  • paneer masala 2 tsp

  • salt as per taste 1 pinch

  • onion 2 nos

  • big red tomatoes 4 nos

  • ginger 1 piece

  • flakes of garlic 10-12 nos

  • green chillies 4-5 nos

  • tandoori color 1 pinch

Directions

  • 01

    Grind onion tomato green chilli ginger garlic to a fine paste.

  • 02

    Take a big flat pan n mix all the above ing in the curd except paneer .

  • 03

    now take paneer pieces one by one n apply the mixture to all sides.

  • 04

    Marinate for about 2-3 hours ... now remove the paneer pieces n fry for a minute at a time you can put 2-3 pieces in such a way that they do not stick to each other.. meanwhile in the other pan heat 4-5 tbsp oil and put the curd mixture and cook till oil seperates .

  • 05

    add paneer and cook on low flame for 4_5 mins Off the flame serve hot with chappati or nan.

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