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PANEER TIKKA MASALA

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PANEER TIKKA MASALA

Description

Paneer is a very versatile n rich item..It is a queen of dishes in every vegetarian home..It garnishes the food to make it more appetizing ...Today i made paneer tikka masala so sharing ma recipe with u all frendz hope u all like it.

Cooking Time

Preparation Time :20 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 20 Min

Ingredients

Serves : 4
  • 500 gms paneer cut into square or rectangular shape
  • 2 cups curd
  • 1.5 tbsp red chilli powder
  • 1 tsp haldi
  • 1 tbsp dhania powder
  • 2 tsp paneer masala
  • 1 tsp garam masala
  • 2 tsp paneer masala
  • 1 pinch salt as per taste
  • 2 nos onion
  • 4 nos big red tomatoes
  • 1 piece ginger
  • 10-12 nos flakes of garlic
  • 4-5 nos green chillies
  • 1 pinch tandoori color

Directions

  • Grind onion tomato green chilli ginger garlic to a fine paste.
  • Take a big flat pan n mix all the above ing in the curd except paneer .
  • now take paneer pieces one by one n apply the mixture to all sides.
  • Marinate for about 2-3 hours ... now remove the paneer pieces n fry for a minute at a time you can put 2-3 pieces in such a way that they do not stick to each other.. meanwhile in the other pan heat 4-5 tbsp oil and put the curd mixture and cook till oil seperates .
  • add paneer and cook on low flame for 4_5 mins Off the flame serve hot with chappati or nan.
Sharuna Nanwani

Sharuna Nanwani

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#Tags

Paneer Curd-yogurt Onions Tomato Dinner Party Weeknight Spicy Medium less than 4 Hours Stove Top For Large Groups Served Hot Curries Dinner Lunch Vegetarian