- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 30
Cook Time : 30
Total Time : 60
Ingredients
Serves 4
Fish pieces 1 kgs
Lemon juice 2 tsp
Round bringal 1 nos
Onion paste 1 cups
Garlic paste 1 tsp
Ginger paste 1 tsp
Crushed kasuri methi 1 tsp
Chopped green coriander 2 tsp
Fresh Tomato Puree 1/2 cups
Red chilli powder 1 tsp
Haldi 1 tsp
Garam masala powder 1 tsp
Salt...as taste 1 tsp
Mustard oil 5 tsp
FOR BOILED RICE:Rice 250 gms
Salt 2 tsp
Directions
Fish ko ache se wash kare phir 1sp salt dal kar ache se mix kar ke wash kare phir lemon juice ,salt and half sp haldi powder dal kar mix kare 2 hours ke liye side kar de.
After 2 hours wok main oil smoke kar fish ko ache se fry kar le isse oil main garlic saute kar onion paste add kar bhune.
Brinjal ko peel kar lengthwise cut kar le water main he cut kare jab onion bhun jaye
Tomato puree and baingan dal kar ache se bhune saath he saath baingan ko ppress kar uska bharta bana de phir sabhi masale add kare jitni gravy aap like kare utnapani dal de ache se boil kare
fish pieces add kar 2 minutes tak boil kar gas off kar de green coriander and kasuri methi sprinkle kar garma garam boiled rice ke sath serve kare
To make Boiled Rice:Rice ko wash kar half an hour ke liye soak kare.
Kisi patila main pani boil kare jab pani boil ho jaye tho rice add kare salt bhi dal de rice ko mix kar de jab 🍚 boil ho jaye tho stain kar serve kare.
Note:FISH KO JITNA WASH KARE VO SAAF HO JATI HAI. BAINGAN SE GRAVY THICK O JATI HAI.
Kuldeep Kaur
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