VEG MARATHA

VEG MARATHA

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Ings for the koftas :potatoes boiled m grated 2-3 nos

  • carrots grated 2 nos

  • beetroot grated 1 nos

  • capsicum finely chopped 2 nos

  • paneer grated 50 gms

  • besan (or u cn even use 2_3 slices of bread soaked n squeezed for binding) 4-5 tbsp

  • red chilli powder 1 tbsp

  • amchur powder 1 tsp

  • garam masala 1 tsp

  • chat masala 1 tsp

  • Coriander 1 tsp

  • salt as per taste 1 pinch

Directions

  • 01

    For the koftas : Mix all the above ings to make a soft dough .

  • 02

    Make small balls and deep fry

  • 03

    For gravy : Make a paste of onion tomatoes green chillies and khaskhas.

  • 04

    Take a heavy bottom pan

  • 05

    Heat 4 tbsp of oil add gg paste cook for 2_3 mins add onion tomoto paste add bay leaves curryleaves.

  • 06

    Add all the dry masalas and lower the flame.

  • 07

    Cook till oil seperates add 1/2 glass of water n cook again..till oil sperates .. Nw add the besan mix n cook.

  • 08

    Nw mix little dough of koftas in gravy ...it gives a good taste

  • 09

    You can add more water to adjust the thickness of gravy as per your choice.

  • 10

    While serving add the koftas in hot gravy garnish with coriander n serve.

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