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Chicken Kolhapuri

Chicken Kolhapuri

Cooking Time

Preparation Time : 15

Cook Time : 50

Total Time : 65

Ingredients

Serves 5

  • 1 whole chicken cut into 10-12 pieces

  • 3 tbsp oil

  • 15-17 curry leaves

  • 1/2 cup coriander leaves

  • 1 tsp salt or to taste

  • 2 tbsp chilli powder

  • 2 tablespoon lemon juice

  • 1.5 tbsp ginger garlic paste

  • 3/4 tsp salt or to taste

  • Coriander powder 1.5 tbsp

  • 1.5 teaspoon garam masala

  • 1 teaspoon turmeric

  • 2 teaspoon fennel seeds

  • 2 tablespoon sesame seeds

  • 2 mace

  • 3-4 green cardamom

  • 2 black cardamom

  • 1 teaspoon jeera

  • 2 teaspoon peppercorns

  • 1 inch cinnamon stick

  • 5-6 dry red chilli

  • 4-5 cloves

  • 2 teaspoon poppy seeds

  • 1/2 cup grated coconut

  • 1 star anise

  • 2 tbsp oil

  • 1/2 kg onions

  • 3-4 medium tomatoes chopped

Directions

  • 01

    In a bowl add chilli powder, ginger garlic paste, turmeric, salt, lemon juice, coriander powder and garam masala. Mix well. add chicken and marinate for 30 minutes to 1 hour

  • 02

    Heat 2 tbsp oil in a pan. Add all whole spices, sesame seeds, poppy seeds, dry red chilli and saute for a minute

  • 03

    Add coconut, onions, little salt and roast until golden brown

  • 04

    Allow to cool completely. Grind mixture with chopped tomatoes and adequate water to form smooth puree

  • 05

    Heat 3 tbsp oil in a pan, add curry leaves and saute for few seconds. Add ground puree. Cook for 4-5 minutes until oil seperates

  • 06

    Add chicken, salt and required water. Mix well

  • 07

    Bring to boil. Cover and cook until chicken is tender, stirring occasionally

  • 08

    Add coriander leaves and mix well

  • 09

    Garnish with fresh coriander leaves. Serve hot with rice, bhakri or chapatis

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