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Chicken Kolhapuri

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Chicken Kolhapuri

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 50 Min

Total Time : 1 Hr 5 Min

Ingredients

Serves : 5
  • 1 whole chicken cut into 10-12 pieces
  • 3 tbsp oil
  • 15-17 curry leaves
  • 1/2 cup coriander leaves
  • 1 tsp salt or to taste
  • 2 tbsp chilli powder
  • 2 tablespoon lemon juice
  • 1.5 tbsp ginger garlic paste
  • 3/4 tsp salt or to taste
  • Coriander powder 1.5 tbsp
  • 1.5 teaspoon garam masala
  • 1 teaspoon turmeric
  • 2 teaspoon fennel seeds
  • 2 tablespoon sesame seeds
  • 2 mace
  • 3-4 green cardamom
  • 2 black cardamom
  • 1 teaspoon jeera
  • 2 teaspoon peppercorns
  • 1 inch cinnamon stick
  • 5-6 dry red chilli
  • 4-5 cloves
  • 2 teaspoon poppy seeds
  • 1/2 cup grated coconut
  • 1 star anise
  • 2 tbsp oil
  • 1/2 kg onions
  • 3-4 medium tomatoes chopped

Directions

  • In a bowl add chilli powder, ginger garlic paste, turmeric, salt, lemon juice, coriander powder and garam masala. Mix well. add chicken and marinate for 30 minutes to 1 hour
  • Heat 2 tbsp oil in a pan. Add all whole spices, sesame seeds, poppy seeds, dry red chilli and saute for a minute
  • Add coconut, onions, little salt and roast until golden brown
  • Allow to cool completely. Grind mixture with chopped tomatoes and adequate water to form smooth puree
  • Heat 3 tbsp oil in a pan, add curry leaves and saute for few seconds. Add ground puree. Cook for 4-5 minutes until oil seperates
  • Add chicken, salt and required water. Mix well
  • Bring to boil. Cover and cook until chicken is tender, stirring occasionally
  • Add coriander leaves and mix well
  • Garnish with fresh coriander leaves. Serve hot with rice, bhakri or chapatis
Rekha Unni

Rekha Unni

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#Tags

Non-Vegetarian