Butter malai kolhapuri paneer

Butter malai kolhapuri paneer

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • paneer 250 gms

  • onions 3 gms

  • tomatoes 5 nos

  • green chillies 4-5 nos

  • ginger garlic paste 1 tsp

  • peanuts 1/2 cups

  • malai 1/2 cups

  • curd 1/2 cups

  • milk 1 cups

  • kolhapuri masala 2 tbsp

  • red chilli powder 1 tsp

  • dhania powder 1 tsp

  • hald 1/2 tsp

  • garam masala 1 tsp

  • paneer masala 2 tsp

  • salt as per taste 1 pinch

  • oil 3 tbsp

  • butter 3 tbsp

Directions

  • 01

    heat oil in a kadai cut onion in lenghtwise and saute till it becomes pinkish

  • 02

    Nowcut tomatoes into 4 pieces and put in onion then put peanuts green chillies ginger garlic paste and cook for 5/6 mins

  • 03

    oƒƒ the ƒlāmę let it cool down

  • 04

    Now make a paste in a mixer .

  • 05

    Then heat butter in a kadai put the paste add all the dry masalas and cook till it starts leaving oil

  • 06

    Now add malai curd and milk and again cook for 10 mins on low flame add paneer if necessary add little water according to the gravy you want .

  • 07

    serve hot with roti or nan grate sum paneer on top before you serve.

Review

0

Please Login to comment

Link copied