Butter malai kolhapuri paneer

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Butter malai kolhapuri paneer

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 250 gms paneer


  • 3 gms onions


  • 5 nos tomatoes


  • 4-5 nos green chillies


  • 1 tsp ginger garlic paste


  • 1/2 cups peanuts


  • 1/2 cups malai


  • 1/2 cups curd


  • 1 cups milk


  • 2 tbsp kolhapuri masala


  • 1 tsp red chilli powder


  • 1 tsp dhania powder


  • 1/2 tsp hald


  • 1 tsp garam masala


  • 2 tsp paneer masala


  • 1 pinch salt as per taste


  • 3 tbsp oil


  • 3 tbsp butter

Directions

  • heat oil in a kadai cut onion in lenghtwise and saute till it becomes pinkish
  • Nowcut tomatoes into 4 pieces and put in onion then put peanuts green chillies ginger garlic paste and cook for 5/6 mins
  • oƒƒ the ƒlāmę let it cool down
  • Now make a paste in a mixer .
  • Then heat butter in a kadai put the paste add all the dry masalas and cook till it starts leaving oil
  • Now add malai curd and milk and again cook for 10 mins on low flame add paneer if necessary add little water according to the gravy you want .
  • serve hot with roti or nan grate sum paneer on top before you serve.