heat oil in a kadai cut onion in lenghtwise and saute till it becomes pinkish
Nowcut tomatoes into 4 pieces and put in onion then put peanuts green chillies ginger garlic paste and cook for 5/6 mins
oƒƒ the ƒlāmę let it cool down
Now make a paste in a mixer .
Then heat butter in a kadai put the paste add all the dry masalas and cook till it starts leaving oil
Now add malai curd and milk and again cook for 10 mins on low flame add paneer if necessary add little water according to the gravy you want .
serve hot with roti or nan grate sum paneer on top before you serve.