Spring Dosa

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Spring Dosa

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 8
  • 1 cup dosa batter


  • 2 onion chopped


  • 1/2cup chopped cabbage


  • 1 capsicum chopped


  • 2 grated carrot


  • 4-5 garlic chopped


  • 2 tbsp butter


  • 2 tbsp sezhwan sauce


  • 1 tsp tomato sauce


  • 1 tsp soya sauce


  • 1 tsp salt


  • 1tsp black pepper


  • 1 cup boiled noodles


  • 1 cup grated processed cheese

Directions

  • Heat oil in a wok and add onion and garlic and saute it
  • Add all the veggies and stir
  • Add tomato sauce and soya sauce and mix
  • Add boiled noodles, salt and pepper and mix keep the flame high
  • Take it out and let it cook
  • Heat tava and spread dosa batter on it
  • Put one spoon butter and sezhwan sauce and mix it and spread evenly over it
  • Put one spoonful of veggies on one side put ample amount of cheese over it and roll it