1 st beet butter till Geting floppy now add maida in small 2 part beet very gently make soft dough devide dough in 2 part haft part mix 2 ts coca powder rap dough in cling film keep inside fridge after 15 minuets roll dough cut long long 1/2. “ long strip like log with both colour arrenge with chocolate log one white one chocolate one again rap with cling film after 10 minuets cut square shape bake for 8- 10 minuets in pre heat oven after remoing oven keep on wire rack our crunchy munchy chocolate vanilla check bord Biscuits ready for Enjoy with coffee or tea thanks keep both
