Ceylon Egg Paratha

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Ceylon Egg Paratha


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 2
  • For Outer layer

  • All purpose flour - 1 cup

  • Oil - 1 tsp

  • Salt to taste

  • For Stuffing

  • Egg - 2 nos

  • Mix Vegetable - 1/2 cup (i used carrot, beans,capsicum)

  • Onion - 1 (small size)

  • Tomato - 1(small size)

  • Green Chili - 1 (optional)

  • Ginger Garlic Paste - 1/2 tsp

  • Turmeric - a pinch

  • Red Chili Powder - 1/2 tsp

  • Coriander Powder - 1/2 tsp

  • Garam Masala Powder - 1/2 tsp

  • Salt - to taste

  • Coriander leaves - few


  • First in a bowl , add maida, salt & oil , mix it well & then add water to form stiff dough.Keep it aside until use.
  • Cut all the veggies into very small pieces. Heat the oil in a kadai, add the onion ,saute it till translucent.
  • Add carrot, beans & chili along with ginger garlic paste , saute it until the raw smell of ginger garlic paste went off & the veggies become tender. Add the remaining veggies (tomato & capsicum), give a quick stir.
  • Add all the spices ( Turmeric,Red chili, Coriander & Garam Masala Powder) & salt. Mix it well and cook till the masala gets cooked.Switch off the flame & allow to cool.
  • Crack open two egg in a bowl,beat it slightly with pinch of salt.Add the cooked vegetables and coriander leaves into egg mixture ,mix it well.
  • Take a small portion from dough and roll into thin sheet with help of rolling pin.Heat the tava and grease it well with oil.Place the rolled maida sheet on the tava, pour some egg mixture in the center& fold it in square shape
  • Keep the flame in medium and cook on both sides.Once the egg inside the paratha is cooked well, the whole paratha puff up beautifully.That's a sign, it's done. Remove it on the plate.
  • Cut into square and serve/pack with onion sambol/raita.