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Preparation Time : 10
Cook Time : 20
Total Time : 30
tofu paneer 250 gms
oinion 2 nos
tomatoes 3 nos
peanuts 1/4 cups
ginger garic n greenchilli paste 1 tbsp
fresh cream 1/2 cups
red chilli powder 1 tsp
dhania powder 1 tsp
haldi 1/2 tsp
paneer masala 1 tbsp
garam masala 1 tsp
Salt as per taste 1 pinch
Coriander for garnishing 1 sprig
Heat oil add gg paste n saute till color changes.
Now put onion cut long big pieces n peanut saute till transparent.
Add the tomatoes cut into four pieces n cook till they are tender.
Off the flame n let it cool.
Now put the mixture in a jar n grind it.
Heat 2 tbsp of oil in the same pan.
Add the paste n all the dry masala n cook on low flame.keep stirring to avoid sticking at the base.
Wen oil seperates add cream mix well .add paneer n cook for few mins. Garnish with coriander.
N serve with hot chappaties.
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