Heat oil add gg paste n saute till color changes.
Now put onion cut long big pieces n peanut saute till transparent.
Add the tomatoes cut into four pieces n cook till they are tender.
Off the flame n let it cool.
Now put the mixture in a jar n grind it.
Heat 2 tbsp of oil in the same pan.
Add the paste n all the dry masala n cook on low flame.keep stirring to avoid sticking at the base.
Wen oil seperates add cream mix well .add paneer n cook for few mins. Garnish with coriander.
N serve with hot chappaties.
