Test: Thenga Chamanthi [Development|1536054670885]

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Test: Thenga Chamanthi [Development|1536054670885]



Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min


Serves : 5
  • Print INGREDIENTS 1 cup Grated Coconut If you use freshly scraped coconut, nothing like it 1-2 tsp Dried red chilli flakes refer notes 4 Small / pearl onions sliced 1/2 tsp Chopped Ginger Small lemon size Tamarind (valan puli or sambar puli) refer notes Salt Coconut Oil 3-5 Curry leaves


  • Heat oil in a pan & add small onions, ginger, curry leaves & dried red chilli flakes. Fry for 2-3 minutes, till you get the roasted smell. Add coconut & mix well. Just fry it for a minute or two. DO NOT brown it. Remove from fire & let it cool. Add tamarind & salt to this mix. Ground it in the smallest jar of the mixie. Ideally no water should be added, but I end up adding 1/2 - 1 tbsp of water. You can serve it with rice,kanji or idli & dosa.