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Preparation Time : 10
Cook Time : 10
Total Time : 20
besan 2 cups
oil 1/2 cups
ajjwain 2 tbsp
chat masala 1 tbsp
red chilli powder 2 tbsp
salt as per taste 1 pinch
luke warm water 1 cups
mix all the ings n well along with oil n den make the dough by adding wsrm water
ur dough shud not b soft nor very hard.
Take sum dough and put in the machine of sev .
heat oil and directly give the shape in kadhai nand deep fry on low flame.
Store it a air tight container
enjoy as tea time evening snacks
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