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Paneer do pyaaja

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Paneer do pyaaja

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1 tsp ghee
  • 1 cups paneer 1 inch each..(i dont fry if u want u can fry )
  • 1/4 cups garlic, green chillies n ginger(chopped )
  • 1 nos onion large cut long(not thin)
  • 1/2 cups milk
  • 1 cups cream
  • 1 tsp tomato sauce
  • 1/4 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • 1 tsp paneer masala
  • 2 nos tomatoes chopped
  • 1/4 tsp jeera n hing
  • 1/2 tsp butter ( just fr flavour) (after adding cream)
  • 1 sprig for garnishing :coriander leaves chopped
  • 1 tsp cream

Directions

  • In a pan take ghee
  • Thn jeera n hing
  • Thn add garlic n all
  • Sauté fr a min.
  • Add onion Sauté fr 2 mins
  • Add all spices
  • Thn tomatoes
  • Sauté fr 3-4 mins more
  • Thn add milk
  • Let milk to b soaked a bit
  • After this flame should be low
  • Thn add cream stir fr 2-3 mins
  • Now add butter
  • frm slow hands stir all gravy for a minute...i Than add paneer cubes
  • Mix slowly slowly
  • N garnish with coriander leaves n cream.
  • Enjyyy .... Wid ur fav parantha or roti..
Sharuna Nanwani

Sharuna Nanwani

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#Tags

Paneer Dinner Party Kitty Party Weeknight Spicy Medium less than 30 Mins Stove Top For Large Groups Served Hot Curries Vegetarian