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Preparation Time : 30
Cook Time : 20
Total Time : 50
1) 1/2 cup Condensed milk 2) 3 cups Whip cream 3) 2 cups Chocolate Mousse (boil 2 cups milk with, lil sugar, 3 tbsp cocoa powder and 3 tbsp custard powder, stir it till it boils remove from flame and cover it) 4) 1 pkt Digestive Biscuits 5) 1 Chocolate bar (any plain choc like dairy milk or flakes) 6) 2 tbsp Dessicated coconut 7) 2 pkts Choc biscuits (i use Oreo/Bournville biscuits) 8} 1 tsp Gelatine soaked in 2 tbsp hot water 9) 1/2 cup Expresso Coffee (1/2 cup hot water n 1 tsp coffee powder) 10) 1 tbsp Vanilla Essence 11) 1 cup Strawberries (chopped)
1) Crush quatre pkt of digestive biscuits from 1 pkt and crush quatre pkt of oreo biscuits both keep aside.... 2) Beat whip cream till peaks are formed fold in condensed milk, essence and gelatine mix well.... 3) Keep the bowl in freezer.... 4) Lay (whole) digestive biscuits in a med sized casserole 5) Make another layer of digestive biscuits, the entire base should be covered with biscuits 6) Then sprinkle expresso coffee on it 7) Pour choc mousse on biscuits and level it.... 8} Then lay oreo biscuits on mousse, jus one layer covering entire mousse layer... 9) Sprinkle expresso carefully on biscuits... 10) Pour cream mixture on biscuits, level it... 11) Top up with pattern of carpet (using crushed biscuits both digestive and oreo biscuits, strawberries with dessicated coconut and grated dairy milk or flake chocolate crumbs.... can make any carpet design you like 12) Put cling film and let it set in fridge for 4-5 hrs or overnight....
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