PANEER PASANDA
Cooking Time
Preparation Time : 10
Cook Time : 20
Total Time : 30
Ingredients
Serves 4
paneer cut in triangle or square shape. thick 250 gms
cream 100 gms
large onion finely chopped 2 nos
tomato puree 1 cups
chilli powder 1 tsp
paneer masala 1 tsp
garam masala 1 tsp
gg paste 1 tsp
black pepper 1 tsp
elaichi pow 1/2 tsp
salt as per taste 1 pinch
butter or pure ghee 1 tbsp
bay leaf 1 nos
green masala ƒoŗ ƒįllįŋg įŋ pāŋęęŗ 2 tbsp
grated cheese or paneer for garnishing 1/4 cups
fried capsicum pieces 4-5 nos
to make geen masala : coriander 1/4 cups
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green chillies 3-4 nos
garlic cloves 8-10 nos
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onion 1 nos
Directions
-
01
Heat butter and fry green chillies and gg paste..saute onion till pale pink.add dry spices cream tomato puree salt elaichi powder
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02
cook till oil seperates .
-
03
now take paneer pieces give a slit in between and fill green masala and add in the gravy .
-
04
cook for 5 mins off the plate and garnish .
Sharuna Nanwani
229 Recipes
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